Classic Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. 2

   In a small bowl, whisk together flour and baking soda.

3. 3

   In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Gradually beat in the flour mixture. Stir in the chocolate chips.

6. 6

   Drop rounded tablespoons of dough onto the prepared baking sheets.

7. 7

   Bake for 9 to 11 minutes or until golden brown.

8. 8

   Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.