Simple Chicken Curry

Ingredients

• 1 tbsp oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 500g chicken breast, cubed
• 2 tbsp curry powder
• 1 tsp turmeric
• 400ml coconut milk
• 1 can (400g) chopped tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. 1

   Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.

2. 2

   Add garlic and ginger and cook for another minute until fragrant.

3. 3

   Add the chicken pieces and brown them on all sides.

4. 4

   Stir in the curry powder and turmeric, and cook for 1 minute.

5. 5

   Pour in the coconut milk and chopped tomatoes. Bring to a simmer.

6. 6

   Reduce heat, cover, and let it cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

7. 7

   Season with salt and pepper. Garnish with fresh cilantro before serving.